Comments on: Travel Less and Cup More http://blog.coffeereview.com/industry-issues-and-news/travel-less-and-cup-more/ The world's leading coffee buying guide Wed, 22 May 2013 23:26:07 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Sarolta Szoboszlai http://blog.coffeereview.com/industry-issues-and-news/travel-less-and-cup-more/comment-page-1/#comment-2567 Sarolta Szoboszlai Wed, 20 Jun 2012 13:22:58 +0000 http://blog.coffeereview.com/?p=396#comment-2567 Dear Sir, Our firm is from Slovakia, Europe. We would like to buy roasted cofee and prepacked. The supplier should have valid export licence for Europe. Please let me know the packing quantities which are available. Have a nice day and I await your kind answer. Best Regards Mrs. Sarolta Szoboszlai SLOVENSKO EUGASTRONET.s.r.o. Mobil : + 36 30 472 4091 E-mail: sarolta.szoboszlai@gmail.com Skype: sarolta1943 Dear Sir,

Our firm is from Slovakia, Europe.
We would like to buy roasted cofee and prepacked.
The supplier should have valid export licence for Europe.

Please let me know the packing quantities which are available.

Have a nice day and I await your kind answer.

Best Regards
Mrs. Sarolta Szoboszlai
SLOVENSKO
EUGASTRONET.s.r.o.
Mobil : + 36 30 472 4091
E-mail: sarolta.szoboszlai@gmail.com
Skype: sarolta1943

]]> By: livescore http://blog.coffeereview.com/industry-issues-and-news/travel-less-and-cup-more/comment-page-1/#comment-665 livescore Wed, 10 Aug 2011 09:12:02 +0000 http://blog.coffeereview.com/?p=396#comment-665 Absolutly wonderfull Absolutly wonderfull

]]> By: robert fulmer http://blog.coffeereview.com/industry-issues-and-news/travel-less-and-cup-more/comment-page-1/#comment-595 robert fulmer Fri, 29 Jul 2011 23:04:09 +0000 http://blog.coffeereview.com/?p=396#comment-595 Accusations of protecting our self interst are fair, but roasters would be well served to heed the sage advice of Mr. Knox and Mr. Davids. Royal Coffee would not discourage anyone from heading off in search for the hidden valley, but building a company with a strong financial base, fully understanding the coffee market, and aquiring the equipment and experience to legitimately evaluate coffee should come first. It has been our experience that no matter how good a producer is, over many seasons the coffee that arrives is going to range from great to somewhat dissapointing. A relationship requires accepting this reality. If you do fall in love, consider also leaving some room to play the field. Accusations of protecting our self interst are fair, but roasters would be well served to heed the sage advice of Mr. Knox and Mr. Davids. Royal Coffee would not discourage anyone from heading off in search for the hidden valley, but building a company with a strong financial base, fully understanding the coffee market, and aquiring the equipment and experience to legitimately evaluate coffee should come first.
It has been our experience that no matter how good a producer is, over many seasons the coffee that arrives is going to range from great to somewhat dissapointing. A relationship requires accepting this reality. If you do fall in love, consider also leaving some room to play the field.

]]> By: Salvador Sans http://blog.coffeereview.com/industry-issues-and-news/travel-less-and-cup-more/comment-page-1/#comment-592 Salvador Sans Tue, 26 Jul 2011 15:38:56 +0000 http://blog.coffeereview.com/?p=396#comment-592 Fully agree. Travel to origin is expensive for small companys. I know that for our consumers is fancy to know or belive that their favorite roaster goes to origin to " buy " the coffee ( you can add that to coffee myths ). Apart from that if you are the owner of an company , lets say of 5 people, leaving the company for ten days means 20 % less of manpower during this time. Management problems dont disapear while you are abroad. Better hire someone with attitude to help with samples ( roasting, preparing cupping, scores.etc... )for you to have more time for management. I would love to travel several times a year to origin but I my cannot afford it. Fully agree. Travel to origin is expensive for small companys. I know that for our consumers is fancy to know or belive that their favorite roaster goes to origin to ” buy ” the coffee ( you can add that to coffee myths ). Apart from that if you are the owner of an company , lets say of 5 people, leaving the company for ten days means 20 % less of manpower during this time. Management problems dont disapear while you are abroad. Better hire someone with attitude to help with samples ( roasting, preparing cupping, scores.etc… )for you to have more time for management. I would love to travel several times a year to origin but I my cannot afford it.

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