http://blog.coffeereview.com/industry-issues-and-news/cuppers-v-baristas/ The world's leading coffee buying guide Sun, 19 May 2013 18:52:48 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://blog.coffeereview.com/industry-issues-and-news/cuppers-v-baristas/comment-page-1/#comment-2637 Lionel Wermter Fri, 21 Dec 2012 19:43:48 +0000 http://blog.coffeereview.com/?p=153#comment-2637 AHJ is seeking partner websites in the health genre. AmericanHealthJournal is a medicine web site containing over 3000 of high quality medical videos. We are looking for blog owners who may be interested in submitting content to our website. Please contact us at our contact form on our web site. AHJ is seeking partner websites in the health genre. AmericanHealthJournal is a medicine web site containing over 3000 of high quality medical videos. We are looking for blog owners who may be interested in submitting content to our website. Please contact us at our contact form on our web site.

]]> http://blog.coffeereview.com/industry-issues-and-news/cuppers-v-baristas/comment-page-1/#comment-2608 Acadstreet Fri, 09 Nov 2012 07:12:01 +0000 http://blog.coffeereview.com/?p=153#comment-2608 It is actually a great and useful piece of information. I am glad that you just shared this useful information with us. Please keep us up to date like this. Thanks for sharing. It is actually a great and useful piece of information. I am glad that you just shared this useful information with us. Please keep us up to date like this. Thanks for sharing.

]]> http://blog.coffeereview.com/industry-issues-and-news/cuppers-v-baristas/comment-page-1/#comment-9 mike Tue, 26 Jan 2010 20:13:38 +0000 http://blog.coffeereview.com/?p=153#comment-9 I could not agree more about cupping espresso as espresso shots and using baristi to help with this. As an espresso lover myself, I spend much time developing and experimenting with different varietals, but most of my time, because of my job as a green buyer, is spent cupping. I therefore rely on my baristi and also customers, who experiment daily and provide outstanding feedback on different Single Origins and extraction parameters that are great for espresso.....mike I could not agree more about cupping espresso as espresso shots and using baristi to help with this. As an espresso lover myself, I spend much time developing and experimenting with different varietals, but most of my time, because of my job as a green buyer, is spent cupping. I therefore rely on my baristi and also customers, who experiment daily and provide outstanding feedback on different Single Origins and extraction parameters that are great for espresso…..mike

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