Comments on: Green Coffee Freshness http://blog.coffeereview.com/green-coffee-origins-and-issues/green-coffee-freshness/ The world's leading coffee buying guide Fri, 17 May 2013 19:29:01 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: greg costello http://blog.coffeereview.com/green-coffee-origins-and-issues/green-coffee-freshness/comment-page-1/#comment-144 greg costello Sat, 27 Feb 2010 01:26:48 +0000 http://blog.coffeereview.com/?p=161#comment-144 I think this is an area that will continue to be interesting and develop. We have had great success with the foil vacpac and this care needs to be carried through to the post roast stages. George Howell and Terrior are wise and brave to freeze, we have shy'd away from freezing because it it so agressive and your looking at 9-13% of your bean structure fracturing and expanding the whole bean. For Workhouse Coffee depending on your weather conditions locally wine fridges are a good solution. But as you wisely mentioned, all this is expanding costs and can complicate a site further with additional heat being generated by the cooling. Heat that may need to be delt with for the general and other coffee's environment. great informative piece of writing, thanks I think this is an area that will continue to be interesting and develop. We have had great success with the foil vacpac and this care needs to be carried through to the post roast stages. George Howell and Terrior are wise and brave to freeze, we have shy’d away from freezing because it it so agressive and your looking at 9-13% of your bean structure fracturing and expanding the whole bean. For Workhouse Coffee depending on your weather conditions locally wine fridges are a good solution.

But as you wisely mentioned, all this is expanding costs and can complicate a site further with additional heat being generated by the cooling. Heat that may need to be delt with for the general and other coffee’s environment.

great informative piece of writing, thanks

]]> By: edwhitman http://blog.coffeereview.com/green-coffee-origins-and-issues/green-coffee-freshness/comment-page-1/#comment-7 edwhitman Tue, 26 Jan 2010 03:59:02 +0000 http://blog.coffeereview.com/?p=161#comment-7 Great article. I think this is just the tip of the iceberg for understanding storage materials for green coffee. Whether GrainPro or vacuum sealed bags, burlap is becoming unpopular (and not cheap). I have tasted coffees in cotton lined bags and standard grain bags months after arrival that have tasted very pleasing with no off-flavors. Great article. I think this is just the tip of the iceberg for understanding storage materials for green coffee. Whether GrainPro or vacuum sealed bags, burlap is becoming unpopular (and not cheap). I have tasted coffees in cotton lined bags and standard grain bags months after arrival that have tasted very pleasing with no off-flavors.

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