Comments on: Boomeranging to Super Light Roasts http://blog.coffeereview.com/coffee-business-roasting-and-retailing/boomeranging-to-super-light-roasts/ The world's leading coffee buying guide Wed, 22 May 2013 23:26:07 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ocie Smith http://blog.coffeereview.com/coffee-business-roasting-and-retailing/boomeranging-to-super-light-roasts/comment-page-1/#comment-192 Ocie Smith Thu, 29 Jul 2010 20:07:40 +0000 http://blog.coffeereview.com/?p=275#comment-192 Hello, I really enjoyed the post. My boss and I were talking about this topic the other day. My statement to him was that "Each coffee growing region is different and distint. Why do some coffee companies roast all there beans the same!" I agree that some need a darker roast and some a lighter. The taste of the consumer seams to reflect your post. Thanks, Ocie Hello,
I really enjoyed the post. My boss and I were talking about this topic the other day. My statement to him was that “Each coffee growing region is different and distint. Why do some coffee companies roast all there beans the same!” I agree that some need a darker roast and some a lighter. The taste of the consumer seams to reflect your post.
Thanks,
Ocie

]]> By: Urzay G http://blog.coffeereview.com/coffee-business-roasting-and-retailing/boomeranging-to-super-light-roasts/comment-page-1/#comment-178 Urzay G Mon, 07 Jun 2010 01:34:02 +0000 http://blog.coffeereview.com/?p=275#comment-178 I too have noticed that there are many roasts getting way too light - I myself - prefer a medium to dark roast but it seems many are roasting either to the almost burnt or under done like you say. And as you ask "would they have been even more exciting, had the roaster hovered over the trier just a few seconds longer?" Cheers Urzay I too have noticed that there are many roasts getting way too light – I myself – prefer a medium to dark roast but it seems many are roasting either to the almost burnt or under done like you say.
And as you ask “would they have been even more exciting, had the roaster hovered over the trier just a few seconds longer?”
Cheers
Urzay

]]> By: Pawel http://blog.coffeereview.com/coffee-business-roasting-and-retailing/boomeranging-to-super-light-roasts/comment-page-1/#comment-177 Pawel Tue, 01 Jun 2010 22:32:44 +0000 http://blog.coffeereview.com/?p=275#comment-177 Hi Ken! I read and love your books, having the opportunity to thank you - thanks!! I have asked the same question not long ago, if I should (order) one of my favourite coffees roasted Full City instead of City+ - the post (unanswered) is here http://www.home-barista.com/coffees/sumatra-takengon-gayo-organic-t13527.html#p171103 No other way but try, I think. All Best, Pawel Hi Ken!
I read and love your books, having the opportunity to thank you – thanks!!

I have asked the same question not long ago, if I should (order) one of my favourite coffees roasted Full City instead of City+ – the post (unanswered) is here http://www.home-barista.com/coffees/sumatra-takengon-gayo-organic-t13527.html#p171103

No other way but try, I think.
All Best,
Pawel

]]>