Comments on: Steep or Brew? One and the same or different? http://blog.coffeereview.com/coffee-at-home/steep-or-brew-one-and-the-same-or-different/ The world's leading coffee buying guide Sun, 19 May 2013 18:52:48 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: passer en nyfrisure http://blog.coffeereview.com/coffee-at-home/steep-or-brew-one-and-the-same-or-different/comment-page-1/#comment-2724 passer en nyfrisure Sun, 21 Apr 2013 18:12:23 +0000 http://blog.coffeereview.com/?p=252#comment-2724 Fairly great submit. I came across your site plus planned to claim that I have got definitely relished surfing around a person's web site posts. In any event My business is signing up with your feast that i'm wanting you are submitting again in the near future! Fairly great submit. I came across your site plus planned to claim that I have got definitely relished surfing around a person’s web site posts. In any event My business is signing up with your feast that i’m wanting you are submitting again in the near future!

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]]> By: Victor http://blog.coffeereview.com/coffee-at-home/steep-or-brew-one-and-the-same-or-different/comment-page-1/#comment-165 Victor Tue, 27 Apr 2010 20:58:49 +0000 http://blog.coffeereview.com/?p=252#comment-165 How 'bout Cowboy Coffee? You know the old campfire way of making camp coffee. This I have used over and over again at big camping events. BIG pot of boiling water over the fire. Rolling boil, take it off the heat, pour in a few cups of coffee and let it sit. We sometimes would let it sit a good 10-15 minutes but DO NOT agitate. The idea is to let the coffe grounds settle to the bottom. A sure sign of it being ready to pour off is hitting the side of the kettle with a wooden spoon or a stick. Then you're sure to have all the grounds on the bottom. Then we just ladle it out into cups. Some of the best coffee I ever had was done this way with some coffee a friend brought to the gathering, it was KMO Coffee...look it up it's killer. Thanks How ’bout Cowboy Coffee? You know the old campfire way of making camp coffee. This I have used over and over again at big camping events. BIG pot of boiling water over the fire. Rolling boil, take it off the heat, pour in a few cups of coffee and let it sit. We sometimes would let it sit a good 10-15 minutes but DO NOT agitate. The idea is to let the coffe grounds settle to the bottom. A sure sign of it being ready to pour off is hitting the side of the kettle with a wooden spoon or a stick. Then you’re sure to have all the grounds on the bottom. Then we just ladle it out into cups. Some of the best coffee I ever had was done this way with some coffee a friend brought to the gathering, it was KMO Coffee…look it up it’s killer. Thanks

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