Comments on: How Strong Should My Coffee Be? http://blog.coffeereview.com/coffee-at-home/how-strong-should-my-coffee-be/ The world's leading coffee buying guide Fri, 17 May 2013 19:29:01 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Cerdwyn http://blog.coffeereview.com/coffee-at-home/how-strong-should-my-coffee-be/comment-page-1/#comment-149 Cerdwyn Fri, 12 Mar 2010 03:11:01 +0000 http://blog.coffeereview.com/?p=156#comment-149 Oddly, to me the answer is - it depends on the brewing method. If I'm making coffee at work using the now classic drip machine, I do not make it nearly as strong as I do if I'm pressing. I have also found that many people who add tons of sugar and cream to their coffee, enjoy it more if they make it less strong and add less fattening substances. So I guess, the devil really is in the details :) Oddly, to me the answer is – it depends on the brewing method. If I’m making coffee at work using the now classic drip machine, I do not make it nearly as strong as I do if I’m pressing.

I have also found that many people who add tons of sugar and cream to their coffee, enjoy it more if they make it less strong and add less fattening substances.

So I guess, the devil really is in the details :)

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